Happy 10th. Anniversary Eduardo
Join us in celebrating the 10th anniversary of our own Chef Eduardo! Chef Eduardo has created a menu of his favorites and we are offering this wonderful menu, Prix Fixe during the entire month of March. $35-
Organic Arugula Salad
Choose your Entree
Linguine with asparagus and sun-dried tomatoes, tossed in our basil pesto, with jumbo wild shrimp
Organic chicken breast, sauteed with garlic, hot cherry peppers, capers, and asparagus, in a white wine and organic lemon sauce. Served with our starch and vegetable of the evening.
Penne Arrabbiata, penne pasta in a spicy sauce with San Marzano tomatoes, red wine, black olives, cherry and pepperoncini peppers.
Eduardo's Cheesecake of the day
Thank you, Eduardo, for 10 delicious, wonderful years! Happy Anniversary, from Claire and Forever Frank, and our entire family at Basta!