Dedicated to using organic and sustainable ingredients,
locally sourced, and carefully prepared in the true Italian tradition,
with modern interpretations.
Family owned and operated by Chefs Frank & Claire Criscuolo with Chef
Sustainable, Organic, Wild, Line-Caught fish and seafoods, Organic and
Prime Grass-Fed Beef, Hand Made Italian Cheeses,
Italian Wines from small family owned vineyards throughout Italy Lovingly and
Skillfully prepared in the classic Italian tradition.
Restaurant Week Menu Select one Appetizer:
Select one Entree:
Select one Dessert:
Polenta, in a pool of
our San Marzano marinara sauce,
topped with Grana Padana,
drizzled with white truffle oil
Mussels and Clams
popular Pork Scallopini, thin slices of pork loin,
braised in Sicilian Marsala wine, then topped with
sage, locally produced fresh mozzarella and prosciutto,
then wood-oven roasted. Served with two organic
vegetables, our homemade bread, and extra virgin olive
oil from Apulia.