NEW YEARS EVE

PRIX FIXE MENU …$48

SALAD

Organic baby arugula tossed with heirloom tomatoes, lemon, extra virgin olive oil finished with shaved Grana Padano cheese

Choice of an APPETIZER

RICOTTA D'NATALE

Locally produced hand-packed ricotta cheese and dried cranberries drizzled with our lemon-lavender honey

ARUGULA BRUSCHETTA

 House made  wood-oven toasted crostini with sliced tomato, locally produced Scamorza cheese, topped with baby arugula tossed with extra virgin olive oil, freshly squeezed lemon juice, sea salt and cracked pepper, topped with Grana Padano

CALAMARI FRITTI

Calamari seasoned and with flour and cornmeal served with warm marinara and our lemon aioli

Choice of an ENTRÉE  

ANONNA'S MEATBALLS

Handmade and tender from 100% certified Black Angus, with a touch of Parmesan cheese, just like Anonna made, served in our warm San Marzano tomato sauce with caramelized onions and a dollop of locally produced hand-packed ricotta

BRANZINO PICCATA

Pan seared in a white wine, lemon and butter sauce with capers and artichoke hearts

POLLO CON FUNGHI

Tender chicken breast braised in light Marsala wine and cream sauce with a mix of organic mushrooms

 

Choice of a DESSERT 

TIRAMISU

A classic, Italian melange of espresso-Marsala soaked ladyfingers, dusted with cocoa, then layered with Mascarpone and freshly whipped cream

CHOCOLATE COCONUT BITES

Tender coconut layered in between layers of dark chocolate