Valentine’s Day can be a tricky holiday to plan, especially when it happens in the middle of the week – time for celebrations become even more limited. Let us make things a little easier for you: Basta will be serving a special Valentine’s Celebration prix fixe menu for the entire week – now you can celebrate unhurriedly.

VALENTINE’S CELEBRATION – PRIX FIXE MENU

$52

 

BASTA SALAD

Roasted red beet, mixed greens and orange segments with goat cheese, dried cranberries, red onions and toasted pecans, with house made orange champagne vinaigrette

CHOICE OF ONE

ANONNA'S MEATBALLS

Handmade and tender from certified Black Angus, with a touch of parmesan cheese, just like Anonna made. Served in our warm San Marzano tomato sauce with caramelized onions and a dollop of locally produced hand-packed ricotta

 RICOTTA CALDO

Piping hot basil-scented house made marinara with a dollop of locally produced, hand-packed ricotta cheese, served with grilled crostini

  

THREE CHEESE RAVIOLI

Red beet heart-shaped ravioli, filled with hand-packed ricotta, locally produced mozzarella and Grana Padana cheese, served with Chef Eduardo’s special brown butter sauce.

CHOICE OF ONE

PENNE CAPRESE

Penne pasta tossed in homemade San Marzano tomato sauce and fresh basil with bite-size pieces of locally produced fresh mozzarella

BRANZINO AMALFI

Pan seared in extra virgin olive oil with lemon and roasted garlic over truffled organic white beans

SCALLOPINI DEL POLLO

Tender, thin slices of chicken breast, sautéed in extra virgin olive oil and garlic, then pan-braised in a sauce of lemon, white wine, capers, and locally produced butter

CHOICE OF ONE

CHEESECAKE

A red velvet layer topped with a creamy cheesecake layer and baked in a dark chocolate crust.

TIRAMISU

A classic, Italian melange of espresso-Marsala soaked ladyfingers, dusted with cocoa, then layered with Mascarpone and freshly whipped cream