$69 per couple

Evening Menu

Join us for a night of romance, beginning with a complimentary glass of prosecco each


A Nonna’s Meatballs

(voted Best in the state, by Connecticut Magazine)

Handmade and tender from Black Angus, with a touch of parmesan cheese. Served in our warm San Marzano tomato sauce with caramelized onions and a dollop of locally produced hand-packed ricotta

Calamari Fritti

Calamari, seasoned flour and cornmeal, fried in canola oil. Served with warm marinara and lemon aioli -

Penne Caprese

Penne pasta tossed in our San Marzano tomato sauce and fresh basil with pieces of locally produced fresh mozzarella


Basta Salad

Mixed baby greens, gorgonzola cheese, seasonal fruit, dried cranberries, toasted almonds, limoncello vinaigrette

Arugula Salad

Baby arugula tossed with Heirloom tomatoes, lemon, extra virgin olive oil finished with shaved Grana Padano cheese


Scaloppini di Pollo

Tender, thin slices of chicken breast, sautéed in extra virgin olive oil and garlic, then pan-braised in a sauce of lemon, white wine, capers, and locally produced butter

Farfalle Funghi

Bow tie pasta in a light sauce of button, cremini, Portobello and porcini mushrooms, cream and Marsala wine

Branzino Piccata

Pan seared in a white wine, lemon and butter sauce with capers and artichoke hearts



A classic, Italian mélange of espresso-marsala soaked ladyfingers, dusted with cocoa, then layered with Mascarpone and freshly whipped cream.