NEW HAVEN RESTAURANT WEEK       

11/04 -  11/09 2018

Lunch $17.00

Salad – choose one

Basta Salad

Mixed baby greens, gorgonzola cheese, seasonal fruit, dried cranberries, toasted almonds, limoncello vinaigrette

Arugula Salad

Baby arugula tossed with heirloom tomatoes, lemon, extra virgin olive oil, finished with shaved Grana Padano cheese

Caesar Salad

Romaine lettuce tossed with house made dressing and garlic croutons

 

Entrée – choose one

 

Pomodoro

 Pasta with San Marzano tomato sauce

Caprese

 Pasta tossed in our San Marzano tomato sauce and fresh basil with locally produced fresh mozzarella

Penne alla Vodka

Penne pasta in house-made basil and vodka scented San Marzano tomato sauce, with a touch of cream

Linguine Aglio e Olio

Sliced garlic, sautéed in extra virgin olive oil, tossed with fresh parsley, a pinch of hot pepper flakes and linguine pasta

DINNER MENU

NEW HAVEN RESTAURANT WEEK        

 11/04 -  11/09 2018   

Dinner $34.00

APPETIZER/SALAD - choose one

Basta Salad

 Mixed baby greens, gorgonzola cheese, seasonal fruit, dried cranberries, toasted almonds, limoncello vinaigrette

A Nonna's Meatball

(voted Best in the state, by Connecticut Magazine)

Handmade and tender from certified Black Angus, with a touch of parmesan cheese. Served in warm San Marzano tomato sauce with caramelized onions and a dollop of locally produced hand-packed ricotta

 

entrée - choose one

Penne Caprese

Penne pasta tossed in San Marzano tomato sauce and fresh basil with locally produced fresh mozzarella

Farfalle Funghi

Bow tie pasta in a light sauce of button, cremini, Portobello and porcini mushrooms, prosciutto, cream and Marsala wine

Scaloppini del Pollo

Tender, thin slices of chicken breast, sautéed in extra virgin olive oil and garlic, then pan-braised in a sauce of lemon, white wine, capers, and butter

Branzino Amalfi

Pan seared in extra virgin olive oil with lemon and roasted garlic over truffle white beans

 

DESSERT - choose one

Tiramisu

A classic, Italian mélange of espresso-marsala soaked ladyfingers, dusted with cocoa, then layered with Mascarpone and freshly whipped cream.

Chocolate Coconut Bites

Tender coconut layered with dark chocolate.